{"title":"Chef's Knives","description":"\u003cp\u003eThe workhorses of the kitchen. Gyuto chef knives and Kiritsuke chef-slicers for everyday prep.\u003c\/p\u003e","products":[{"product_id":"ngck","title":"Nagisa Gyuto Chef Knife","description":"\u003cp\u003eSuminagashi runs the full 8-inch face, and the 67-layer body slips through food with little drag. The workhorse of the daily board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade, about 7 oz, balanced for long sessions on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full flank, bright and flowing.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes detail work; the curved belly rocks herbs and garlic.\u003c\/li\u003e\n  \u003cli\u003eFlat heel drops clean through onions and dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eDamascus layering breaks contact so slices release instead of sticking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle plays against the flowing suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185342878078,"sku":"KB-06-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/nagisa-gyuto-chef-knife-hero.jpg?v=1791620780"},{"product_id":"ygck","title":"Yoake Gyuto Chef Knife","description":"\u003cp\u003eYoake pairs a hammered Damascus blade with dyed maple burl and resin. A brass bolster joins the handle to the 8-inch gyuto blade, shaped for everyday chopping and slicing boneless roasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8-inch blade and 7 oz knife weight for everyday preparation.\u003c\/li\u003e\n\u003cli\u003eVG-10 cutting core, hardened to 60 ±2 HRC and finished with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus with a tsuchime-hammered finish.\u003c\/li\u003e\n\u003cli\u003eCurved cutting edge supports a rocking cut through herbs and aromatics.\u003c\/li\u003e\n\u003cli\u003ePointed tip handles fine scoring and controlled trimming.\u003c\/li\u003e\n\u003cli\u003eBroad heel gives room for straight cuts through firm vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProtected by the SHIROSUKI lifetime warranty against manufacturing defects. Eligible unused items can be returned within 30 days of delivery under our return policy.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185342943614,"sku":"KB-14-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_5b523804-0f92-491a-97c3-4ea987a15aae.jpg?v=1791620808"},{"product_id":"igck","title":"Isshin Gyuto Chef Knife","description":"\u003cp\u003eMediterranean olivewood and an 8-inch edge. The workhorse, from proteins to produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic in one motion; the length powers through longer produce.\u003c\/li\u003e\n  \u003cli\u003ePointed tip stays free for detail work, scoring and fine slicing.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side, holds through a long session.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus wrap the core for a hard, rigid body.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz on an olivewood wa-handle, weighted toward the hand for tip control.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge enters clean and drops straight to the board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle paired with a flowing 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343041918,"sku":"KB-05-GYU","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_1cfbd724-3074-4ffc-b222-49fd7bc83a8a.jpg?v=1791620813"},{"product_id":"hkcsk","title":"Hoshikage Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe chef-slicer. An 8-inch Kiritsuke tuned for unbroken draws and precise point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pushes through vegetables; the angled tip handles the fine detail.\u003c\/li\u003e\n  \u003cli\u003eDraws proteins in single strokes for even, clean faces.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered dimples break suction so slices release.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus body behind the hard cutting edge.\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, weighted for controlled slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa-style handle in stabilized burl wood and resin sits behind the tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343074686,"sku":"KB-16-KIR","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/hoshikage-kiritsuke-chef-slicer-knife-function.jpg?v=1791620814"},{"product_id":"hgck","title":"Hoshikage Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse. An 8-inch Gyuto for proteins, push-cut produce, and rock-chopped herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drops through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip covers detail without reaching for a second knife.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered face sheds slices as they cut.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for long time on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge around 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of stabilized burl wood and resin backs the tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343140222,"sku":"KB-16-GYU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/hoshikage-gyuto-chef-knife-hero.jpg?v=1791620817"},{"product_id":"kgck","title":"Kaminari Gyuto Chef Knife","description":"\u003cp\u003eFast across a full board: an 8-inch Gyuto that runs proteins, push-cut produce, and a quick rock through herbs. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic, flat heel drops straight through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail work between the big cuts.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side, holds through a long session.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering breaks suction so slices release clean.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, quick to move and easy to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and resin handle with a turquoise inlay spacer runs against the tsuchime-hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343304062,"sku":"KB-09-GYU","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_672dbab0-8931-4dd6-82d5-9cb50635ffb0.jpg?v=1791620825"},{"product_id":"agck","title":"Amagiri Gyuto Chef Knife","description":"\u003cp\u003eSapphire-blue resin set into stabilized burl, weight forward where the cut happens. The 8-inch Gyuto workhorse for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMoves through proteins, push-cut vegetables, and a quick rock through herbs without a change of grip\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work, fine slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds its edge across a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus over the cutting core\u003c\/li\u003e\n  \u003cli\u003eBalanced around 7 oz, tip-forward for control on a pinch grip\u003c\/li\u003e\n  \u003cli\u003eWa handle in sapphire-blue resin and stabilized burl, warm and secure dry or wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-resin handle pairs to a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343336830,"sku":"KB-04-GYU","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_23789416-9244-414f-be93-ca36a48c8ee4.jpg?v=1791620826"},{"product_id":"sgck","title":"Shirogane Gyuto Chef Knife","description":"\u003cp\u003eOne 8-inch blade that spans rock chops to push cuts to long slices, so the rest of the block stays put. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePointed tip handles detail work; the belly rocks, the heel chops flat.\u003c\/li\u003e\n  \u003cli\u003eLength enough to break down proteins and portion in single passes.\u003c\/li\u003e\n  \u003cli\u003eNear 7 oz, balanced for a long session on the board.\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, takes a fine Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus laid over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle plays off the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343533438,"sku":"KB-08-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/shirogane-gyuto-chef-knife-hero.jpg?v=1791620831"},{"product_id":"sgck2","title":"Suisei Gyuto Chef Knife","description":"\u003cp\u003eA thin VG-10 edge that keeps its bite across most of the board. The 8-inch Gyuto workhorse, tuned to hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 cutting core holds a fine edge through long sessions between honings.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC balances hardness against a resilient, chip-resistant edge.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, ~15° per side, drops through proteins with low resistance.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks herbs; flat heel push-cuts onions and roots.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over the hard core.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, balanced for daily volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, set against the flowing suminagashi Damascus flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343598974,"sku":"KB-12-GYU","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/suisei-gyuto-chef-knife-hero.jpg?v=1791620834"},{"product_id":"skcsk","title":"Shirogane Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTwo knives in one 8-inch profile: works the board like a chef's knife, then draws the long clean slices you would hand to a slicer. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge for unbroken push-cuts; angled tip drops in for point work.\u003c\/li\u003e\n  \u003cli\u003eOne blade covers vegetable prep and clean protein slicing, so a second knife stays in the block.\u003c\/li\u003e\n  \u003cli\u003eTall face releases slices instead of dragging them.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side for a lasting edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over the hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for extended push-cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle throws its own color against the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343631742,"sku":"KB-08-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/shirogane-kiritsuke-chef-slicer-knife-hero.jpg?v=1791620835"},{"product_id":"kgck2","title":"Kurenai Gyuto Chef Knife","description":"\u003cp\u003eVG-10 core at 60 ±2 HRC, ground thin and honed near 15° per side. The 8-inch Gyuto holds the workhorse's edge across a long prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHardened core keeps a keen edge through a long run of mixed cutting.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, bites clean from the first pass.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices drop away instead of stacking.\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work; the flat heel handles volume.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus stiffen the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced toward the hand for control on repetitive cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA military-grade G10 Western handle, set with a mosaic pin, anchors the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343762814,"sku":"KB-03-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_22e54d61-cca7-491b-a15a-673a0853d6b8.jpg?v=1791620840"},{"product_id":"kgck3","title":"Kodama Gyuto Chef Knife","description":"\u003cp\u003eA curved belly for rocking, a flat heel for push-cuts, a pointed tip for detail. The 8-inch Gyuto workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drives straight through onions and roots.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail: scoring, trimming, coring.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds through long prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body with a high-contrast pattern down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted toward the pinch grip for control.\u003c\/li\u003e\n  \u003cli\u003eTakes proteins, produce, and a quick rock through herbs in one motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle against the high-contrast suminagashi Damascus flank, warm wood over cool layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344057726,"sku":"KB-10-GYU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_ade3340a-128e-4c35-a83e-12673e0a0872.jpg?v=1791620846"},{"product_id":"ykcsk","title":"Yoake Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eHammered tsuchime across a long 8-inch face. The chef-slicer: a straight edge and an angled tip for clean draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge runs single-draw slices through proteins and vegetables\u003c\/li\u003e\n  \u003cli\u003eThe angled tip reaches in for scoring and precise detail\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples cut suction so long slices release in one piece\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, holds a fine Honbazuke edge\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus beneath the hammered finish\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, balanced at the brass bolster for control on the draw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dyed-burl and resin wa handle with brass bolster, paired to a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344090494,"sku":"KB-14-KIR","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_6b9ad852-6b39-43ab-a79f-3a38c27cde8a.jpg?v=1791620848"},{"product_id":"ikcsk","title":"Isshin Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eAn olivewood-handled 8-inch Kiritsuke for anyone wanting a chef's knife and a slicer in one. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat section pulls through proteins and vegetables in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine detail and scoring.\u003c\/li\u003e\n  \u003cli\u003ePush-cuts on the flat, clean slices on the pull; one blade covers both.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed to about 15° per side for a thin, keen edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body; roughly 7 oz on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle beneath an ink-rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344549246,"sku":"KB-05-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_0bee5436-a15a-4de3-8705-2038314019fd.jpg?v=1791620863"},{"product_id":"fgck","title":"Fubuki Gyuto Chef Knife","description":"\u003cp\u003eEight inches at about 7 oz, balanced back toward the handle for control. The workhorse, steady across a full board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeutral balance point keeps the tip predictable through push-cuts and rock-chops.\u003c\/li\u003e\n  \u003cli\u003eLength covers long produce; the belly rocks herbs without lifting the heel far.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, Honbazuke-honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body for rigidity and a smooth, low-drag surface.\u003c\/li\u003e\n  \u003cli\u003eStabilized maple burl wa-handle, sealed and figured, stays light and dry in hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized maple burl wa-handle under a rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344876926,"sku":"KB-15-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_4d184c7f-07c4-4889-a80e-67bcbea7a35c.jpg?v=1791620878"},{"product_id":"kkcsk","title":"Kirameki Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong clean slices and precise point work, off one 8-inch edge. The chef-slicer, an angled tip through proteins and produce alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge takes unbroken slices in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip works the fine detail a chef's knife rushes.\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors clean push-cuts over rocking.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC stays sharp through long slicing.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus stiffens the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to steady a long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA marbled stabilized-resin wa handle balances the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344909694,"sku":"KB-13-KIR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_bdf8694d-7f56-44f3-bba9-eb19df0bdee5.jpg?v=1791620880"},{"product_id":"rkcsk","title":"Reppu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eQuick and light through 8 inches of straight edge, easy to steer to the tip. The chef-slicer for push-cuts and long draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat edge slices proteins and vegetables in one unbroken pull.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine point work and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for controlled, deliberate movement.\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples along the flank keep slices from clinging.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding runs dark and matte over the Damascus body.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm santos rosewood in the wa-handle balances the dark, hammered kurouchi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185346613630,"sku":"KB-07-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_4782f27f-f439-41bd-a297-7fc0267ff588.jpg?v=1791620885"},{"product_id":"kkcsk2","title":"Kodama Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA long, near-straight 8-inch edge lifting to an angled tip. The chef-slicer, set for flat push-cuts and single-draw slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge push-cuts vegetables in flat, even strokes.\u003c\/li\u003e\n  \u003cli\u003eAngled k-tip drops in for scoring and precise point work.\u003c\/li\u003e\n  \u003cli\u003eLong face carries a protein through in one draw.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed ~15° per side for a lasting edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body, high-contrast flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted for the long slice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle pairs with the high-contrast suminagashi Damascus finish, matte grip behind bright layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185346941310,"sku":"KB-10-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_2490e9dd-4943-4810-812f-e7937e495db6.jpg?v=1791620899"},{"product_id":"kgck4","title":"Kirameki Gyuto Chef Knife","description":"\u003cp\u003eRaindrop-swirl Damascus on an 8-inch everyday chef's knife. The workhorse profile moves from rock chops to push cuts to long slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTakes the largest share of daily cutting, from protein to produce.\u003c\/li\u003e\n  \u003cli\u003eFlat heel and curved belly cover push cuts and a herb rock.\u003c\/li\u003e\n  \u003cli\u003eFine tip handles close, detailed work.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC on a VG-10 core keeps the edge through a long list.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge honed near 15° per side for a clean bite.\u003c\/li\u003e\n  \u003cli\u003eA raindrop-swirl suminagashi Damascus body carries the thin, keen edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade seats into a marbled stabilized-resin wa handle behind a raindrop-swirl Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185346974078,"sku":"KB-13-GYU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_77640dae-50d3-42d9-9837-6ca8cba4aba3.jpg?v=1791620901"},{"product_id":"kkcsk3","title":"Kaminari Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eFast draw-slices down a tsuchime-hammered 8-inch edge, angled tip for the point work. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge runs long slices in single, uninterrupted passes.\u003c\/li\u003e\n  \u003cli\u003eAngled tip drops in for fine detail between cuts.\u003c\/li\u003e\n  \u003cli\u003ePush-cut geometry keeps vegetable prep quick and square.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted for control on long strokes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe angled Kiritsuke sits in a stabilized burl wood and resin handle with a turquoise inlay spacer, over the hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185347006846,"sku":"KB-09-KIR","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_8a155de2-3964-4175-8d92-6992895085a7.jpg?v=1791620902"},{"product_id":"ikcsk2","title":"Ikazuchi Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTsuchime dimples run the upper flank, hammered over suminagashi. The chef-slicer, at 8.2 inches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHammered face breaks suction so slices fall away instead of sticking.\u003c\/li\u003e\n  \u003cli\u003eOctagonal wenge wa-handle, dark and open-grained, with a contrasting ferrule.\u003c\/li\u003e\n  \u003cli\u003eStraight edge for the long draw, angled tip for precise point work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core inside 67 suminagashi layers.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, Honbazuke edge near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz over 8.2 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal wenge and a contrasting ferrule beneath a tsuchime-hammered suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185347268990,"sku":"KB-20-KIR","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/ikazuchi-kiritsuke-chef-slicer-knife-hero.jpg?v=1791620916"},{"product_id":"rgck","title":"Reppu Gyuto Chef Knife","description":"\u003cp\u003eLight on its feet for 8 inches, quick to change direction on the board. The workhorse, without the heft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 7 oz, agile through long stretches of prep.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel push-cuts onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes over for detail and close trimming.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering breaks contact so food releases clean.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding gives the flank a dark, matte finish.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side, holds through a session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe santos rosewood wa-handle warms the hammered, kurouchi-dark Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185347301758,"sku":"KB-07-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_87479d49-1ef2-43fa-8ed3-325cede3b75e.jpg?v=1791620917"},{"product_id":"skcsk2","title":"Seiryu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA straight 8-inch line that trades the rounded belly for a sharper point. The chef-slicer, built for flat push-cuts and clean draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge holds a line through long slices, heel to tip.\u003c\/li\u003e\n  \u003cli\u003eAngled tip lowers the point for scoring and detail.\u003c\/li\u003e\n  \u003cli\u003eMinimal belly keeps push-cuts flat and square.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC, hand-honed to about 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a keen cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to stay steady on the draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and sapphire-blue resin Western handle carries the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185347334526,"sku":"KB-02-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_e2a5bc23-ebe5-4db1-8bf4-da16a06ea12e.jpg?v=1791620920"},{"product_id":"mgck","title":"Mikazuki Gyuto Chef Knife","description":"\u003cp\u003eEbony, a copper ring, a mosaic pin. An 8.3-inch Gyuto workhorse past the grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCopper warms against the black of the octagonal ebony handle.\u003c\/li\u003e\n  \u003cli\u003eNashiji texture runs the spine with a polished bevel below it.\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e8.3 inches covers proteins, produce and herbs on one blade.\u003c\/li\u003e\n  \u003cli\u003ePointed tip stays available for fine work.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced forward of the ferrule.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal ebony with a copper ring and mosaic pin, beneath a nashiji spine.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185347367294,"sku":"KB-33-GYU","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/mikazuki-gyuto-chef-knife-hero.jpg?v=1791620921"},{"product_id":"tgck","title":"Tokusa Gyuto Chef Knife","description":"\u003cp\u003eStabilized green burl, brass-spaced, on a rosewood collar. An 8-inch Gyuto workhorse beyond it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBurl figure runs green and irregular, sealed hard against moisture.\u003c\/li\u003e\n  \u003cli\u003eBrass spacers and a rosewood collar break up the octagonal grip.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering marks the upper flank above a polished edge.\u003c\/li\u003e\n  \u003cli\u003e67 Damascus layers around a VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz across 8 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized green burl, brass and rosewood beneath a tsuchime-hammered Damascus upper.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185347400062,"sku":"KB-25-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/openart-image_1787294004954_6bcade2f_1787294006233_b012e770_1.jpg?v=1791620926"},{"product_id":"ggck","title":"Genbu Gyuto Chef Knife","description":"\u003cp\u003eBreaks down proteins, push-cuts vegetables, rocks through herbs, then details with the tip. An 8-inch Gyuto, the everyday workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; a flatter heel drops clean through onions and root veg.\u003c\/li\u003e\n  \u003cli\u003ePointed tip works in close for scoring, coring, and fine detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side, keen and stable through a full prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the core, a dark rippled body above a bright edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, an everyday weight that stays comfortable through a long session.\u003c\/li\u003e\n  \u003cli\u003eOne knife for most of the board, from proteins to produce to herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle, set with a mosaic pin, against the rippled suminagashi Damascus body.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185347891582,"sku":"KB-01-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/genbu-gyuto-chef-knife-hero.jpg?v=1791620930"},{"product_id":"agck2","title":"Asagi Gyuto Chef Knife","description":"\u003cp\u003eA short Gyuto at 6.7 inches and 5.5 oz. The workhorse profile, scaled down to move fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight enough to work from the fingers through a long session.\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 takes a keen edge and stays clean.\u003c\/li\u003e\n  \u003cli\u003eNashiji flecking marks the spine above a polished cutting bevel.\u003c\/li\u003e\n  \u003cli\u003eOctagonal oak wa-handle with a black pakkawood ferrule.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, Honbazuke near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eBelly to rock and a point for detail, in a smaller footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal oak and a black pakkawood ferrule under a nashiji-flecked spine.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185348022654,"sku":"KB-32-GYU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/asagi-gyuto-chef-knife-hero.jpg?v=1791620935"},{"product_id":"skcsk3","title":"Suisei Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA thin Honbazuke edge near 15° per side, tuned for clean release on a long 8-inch face. The chef-slicer for push-cuts and single draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHonbazuke edge takes long, unbroken slices off a protein.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC keeps the point crisp for detail work.\u003c\/li\u003e\n  \u003cli\u003eNear-straight edge push-cuts vegetables in flat strokes.\u003c\/li\u003e\n  \u003cli\u003eAngled tip sets into scoring and precise point work.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body patterned down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted through the long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle banded in nickel-silver, matched to the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185348055422,"sku":"KB-12-KIR","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/suisei-kiritsuke-chef-slicer-knife-hero.jpg?v=1791620937"},{"product_id":"kgck5","title":"Kikyou Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse. Eight inches of Gyuto covering most of what a board asks for in a day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles proteins, produce and herbs without reaching for a second knife.\u003c\/li\u003e\n  \u003cli\u003eSantos rosewood in a triple-riveted western handle with a stainless end cap.\u003c\/li\u003e\n  \u003cli\u003e67 suminagashi layers over a VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, Honbazuke edge near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eBelly to rock, flat heel for straight cuts, point for detail.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, familiar weight for a western grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood and a stainless end cap against a suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185349202302,"sku":"KB-24-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/kikyou-gyuto-chef-knife-hero.jpg?v=1791620956"},{"product_id":"gkcsk","title":"Genbu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eDraws long clean slices and push-cuts flat vegetables off a single 8-inch edge. The chef-slicer, part slicer, part vegetable knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat edge pulls one continuous slice through proteins and produce.\u003c\/li\u003e\n  \u003cli\u003eAngled tip drops in for precise point cuts and scoring.\u003c\/li\u003e\n  \u003cli\u003ePush-cut vegetables along the flat, then slice without changing knives.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, keen through fine work.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, a steady weight for the control a straight edge rewards.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle, mosaic pin, paired with the long suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185349366142,"sku":"KB-01-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/genbu-kiritsuke-chef-slicer-knife-hero.jpg?v=1791620960"},{"product_id":"kkcsk4","title":"Kurenai Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eVG-10 hardened to 60 ±2 HRC under a long, straight 8-inch edge. The chef-slicer, set for single draws and fine point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pulls long, unbroken slices in one draw.\u003c\/li\u003e\n  \u003cli\u003eA reverse-tanto tip drops in for fine point work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core holds the Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops release proteins and produce off a wide face.\u003c\/li\u003e\n  \u003cli\u003ePush-cuts land flat and clean along the straight profile.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted for control through a long stroke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA mosaic-pinned military-grade G10 Western handle balances the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185349562750,"sku":"KB-03-KIR","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_609eef63-f8cc-4beb-8cb3-dc91945a25d9.jpg?v=1791620962"},{"product_id":"kkdgn","title":"Kaminari Knife Duo (Gyuto \u0026 Nakiri)","description":"\u003cp\u003e\u003cstrong\u003eKaminari Duo Set.\u003c\/strong\u003e The two profiles that between them handle a working board, cut to one shared spec, so nothing here reads as borrowed from a different line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGyuto, Chef profile, 8 in. the default choice across meat and heavy vegetable prep, steady over a long session\u003c\/li\u003e\n  \u003cli\u003eNakiri, Vegetable profile, 7 in. a straight full-width edge that parts onions and squash rather than crushing them\u003c\/li\u003e\n  \u003cli\u003eVG-10 at the core, 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eHonbazuke bevel, near 15° a side, applied by hand\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folded layers wrapping that core\u003c\/li\u003e\n  \u003cli\u003eTaken together it lands under the two blades bought singly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185349759358,"sku":"KB-09-DUO","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/kaminari-knife-duo-gyuto-and-nakiri-01-hero.jpg?v=1791620966"},{"product_id":"akdgn","title":"Amagiri Knife Duo (Gyuto \u0026 Nakiri)","description":"\u003cp\u003e\u003cstrong\u003eAmagiri Duo Set.\u003c\/strong\u003e The two profiles that between them handle a working board, cut to one shared spec, so nothing here reads as borrowed from a different line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGyuto, Chef profile, 8 in. the default choice across meat and heavy vegetable prep, steady over a long session\u003c\/li\u003e\n  \u003cli\u003eNakiri, Vegetable profile, 7 in. a straight full-width edge that parts onions and squash rather than crushing them\u003c\/li\u003e\n  \u003cli\u003eVG-10 at the core, 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eHonbazuke bevel, near 15° a side, applied by hand\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folded layers wrapping that core\u003c\/li\u003e\n  \u003cli\u003eTaken together it lands under the two blades bought singly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185349824894,"sku":"KB-04-DUO","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/amagiri-knife-duo-gyuto-and-nakiri-01-hero.jpg?v=1791620968"},{"product_id":"fkdsp","title":"Fubuki Knife Duo (Santoku \u0026 Petty)","description":"\u003cp\u003e\u003cstrong\u003eFubuki Trio Set.\u003c\/strong\u003e The three profiles that between them handle a working board, cut to one shared spec, so nothing here reads as borrowed from a different line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGyuto, Chef profile. the default choice across meat and heavy vegetable prep, steady over a long session\u003c\/li\u003e\n  \u003cli\u003eSantoku, Everyday profile. short controlled chopping and fine mincing, quick to steer on a crowded board\u003c\/li\u003e\n  \u003cli\u003ePetty, Paring profile. paring and in-hand detail, the work a larger knife fumbles\u003c\/li\u003e\n  \u003cli\u003eVG-10 at the core, 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eHonbazuke bevel, near 15° a side, applied by hand\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folded layers wrapping that core\u003c\/li\u003e\n  \u003cli\u003eTaken together it lands under the three blades bought singly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185350152574,"sku":"KB-15-DUO","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/fubuki-knife-duo-santoku-and-petty-01-hero.jpg?v=1791620972"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/collections\/mikazuki-gyuto-chef-knife-hero.jpg?v=1791621052","url":"https:\/\/shirosuki.store\/collections\/chefs-knives.oembed","provider":"SHIROSUKI","version":"1.0","type":"link"}