{"title":"Products","description":null,"products":[{"product_id":"ngck","title":"Nagisa Gyuto Chef Knife","description":"\u003cp\u003eSuminagashi runs the full 8-inch face, and the 67-layer body slips through food with little drag. The workhorse of the daily board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade, about 7 oz, balanced for long sessions on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full flank, bright and flowing.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes detail work; the curved belly rocks herbs and garlic.\u003c\/li\u003e\n  \u003cli\u003eFlat heel drops clean through onions and dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eDamascus layering breaks contact so slices release instead of sticking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle plays against the flowing suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185342878078,"sku":"KB-06-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/nagisa-gyuto-chef-knife-hero.jpg?v=1791620780"},{"product_id":"ygck","title":"Yoake Gyuto Chef Knife","description":"\u003cp\u003eYoake pairs a hammered Damascus blade with dyed maple burl and resin. A brass bolster joins the handle to the 8-inch gyuto blade, shaped for everyday chopping and slicing boneless roasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8-inch blade and 7 oz knife weight for everyday preparation.\u003c\/li\u003e\n\u003cli\u003eVG-10 cutting core, hardened to 60 ±2 HRC and finished with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus with a tsuchime-hammered finish.\u003c\/li\u003e\n\u003cli\u003eCurved cutting edge supports a rocking cut through herbs and aromatics.\u003c\/li\u003e\n\u003cli\u003ePointed tip handles fine scoring and controlled trimming.\u003c\/li\u003e\n\u003cli\u003eBroad heel gives room for straight cuts through firm vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProtected by the SHIROSUKI lifetime warranty against manufacturing defects. Eligible unused items can be returned within 30 days of delivery under our return policy.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185342943614,"sku":"KB-14-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_5b523804-0f92-491a-97c3-4ea987a15aae.jpg?v=1791620808"},{"product_id":"hkcsk","title":"Hoshikage Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe chef-slicer. An 8-inch Kiritsuke tuned for unbroken draws and precise point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pushes through vegetables; the angled tip handles the fine detail.\u003c\/li\u003e\n  \u003cli\u003eDraws proteins in single strokes for even, clean faces.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered dimples break suction so slices release.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus body behind the hard cutting edge.\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, weighted for controlled slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa-style handle in stabilized burl wood and resin sits behind the tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343074686,"sku":"KB-16-KIR","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/hoshikage-kiritsuke-chef-slicer-knife-function.jpg?v=1791620814"},{"product_id":"sks","title":"Suisei Knife Set","description":"\u003cp\u003eTwo profiles on one steel recipe: a VG-10 core at 60 ±2 HRC and a Honbazuke edge, in Gyuto and Kiritsuke. Build the pair you want.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo matched profiles: Gyuto (workhorse chef) and Kiritsuke (chef-slicer).\u003c\/li\u003e\n  \u003cli\u003eShared VG-10 core at 60 ±2 HRC across both blades.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, ~15° per side, the same clean cut from either knife.\u003c\/li\u003e\n  \u003cli\u003eConsistent edge behaviour and balance between the two.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus bodies on both.\u003c\/li\u003e\n  \u003cli\u003eAdd only the profile you reach for most.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handles with nickel-silver bands on both blades, each carrying the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343205758,"sku":"KB-12-SET","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/suisei-knife-set-01-hero.jpg?v=1791620820"}],"url":"https:\/\/shirosuki.store\/collections\/products-sk.oembed","provider":"SHIROSUKI","version":"1.0","type":"link"}