{"title":"Shirosuki Best Sellers","description":"","products":[{"product_id":"ngck","title":"Nagisa Gyuto Chef Knife","description":"\u003cp\u003eSuminagashi runs the full 8-inch face, and the 67-layer body slips through food with little drag. The workhorse of the daily board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade, about 7 oz, balanced for long sessions on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full flank, bright and flowing.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes detail work; the curved belly rocks herbs and garlic.\u003c\/li\u003e\n  \u003cli\u003eFlat heel drops clean through onions and dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eDamascus layering breaks contact so slices release instead of sticking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle plays against the flowing suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185342878078,"sku":"KB-06-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/nagisa-gyuto-chef-knife-hero.jpg?v=1791620780"},{"product_id":"ygck","title":"Yoake Gyuto Chef Knife","description":"\u003cp\u003eYoake pairs a hammered Damascus blade with dyed maple burl and resin. A brass bolster joins the handle to the 8-inch gyuto blade, shaped for everyday chopping and slicing boneless roasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8-inch blade and 7 oz knife weight for everyday preparation.\u003c\/li\u003e\n\u003cli\u003eVG-10 cutting core, hardened to 60 ±2 HRC and finished with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus with a tsuchime-hammered finish.\u003c\/li\u003e\n\u003cli\u003eCurved cutting edge supports a rocking cut through herbs and aromatics.\u003c\/li\u003e\n\u003cli\u003ePointed tip handles fine scoring and controlled trimming.\u003c\/li\u003e\n\u003cli\u003eBroad heel gives room for straight cuts through firm vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProtected by the SHIROSUKI lifetime warranty against manufacturing defects. Eligible unused items can be returned within 30 days of delivery under our return policy.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185342943614,"sku":"KB-14-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_5b523804-0f92-491a-97c3-4ea987a15aae.jpg?v=1791620808"},{"product_id":"ypuk","title":"Yoake Petty Utility Knife","description":"\u003cp\u003eA hammered tsuchime finish on a 5-inch blade. Utility work close to the hand: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled face keeps trimmings and peel from clinging to the steel\u003c\/li\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand and close-board tasks\u003c\/li\u003e\n  \u003cli\u003eShort blade controls coring, paring, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime texture\u003c\/li\u003e\n  \u003cli\u003eBrass bolster and dyed burl handle sit balanced for choked-up work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA brass-bolstered wa handle in dyed burl and resin against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185342976382,"sku":"KB-14-PET","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_6aaf96de-2e19-4b5c-97c5-476f3a7bcca4.jpg?v=1791620810"},{"product_id":"nnvk","title":"Nagisa Nakiri Vegetable Knife","description":"\u003cp\u003eSuminagashi down a tall 7-inch face, flat to the board. Straight push cuts, no rocking, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight profile shears through onions, cabbage and roots in one motion.\u003c\/li\u003e\n  \u003cli\u003eIts watery suminagashi pattern streaks the 6 oz flank.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eDamascus flank sheds slices instead of letting them cling.\u003c\/li\u003e\n  \u003cli\u003eTall face scoops prep and clears the board in a pass.\u003c\/li\u003e\n  \u003cli\u003ePush-cut geometry keeps herbs and greens intact, not bruised.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIridescent abalone in the wa-handle catches the light the suminagashi flank already carries.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343009150,"sku":"KB-06-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/nagisa-nakiri-vegetable-knife-hero.jpg?v=1791620812"},{"product_id":"igck","title":"Isshin Gyuto Chef Knife","description":"\u003cp\u003eMediterranean olivewood and an 8-inch edge. The workhorse, from proteins to produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic in one motion; the length powers through longer produce.\u003c\/li\u003e\n  \u003cli\u003ePointed tip stays free for detail work, scoring and fine slicing.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side, holds through a long session.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus wrap the core for a hard, rigid body.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz on an olivewood wa-handle, weighted toward the hand for tip control.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge enters clean and drops straight to the board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle paired with a flowing 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343041918,"sku":"KB-05-GYU","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_1cfbd724-3074-4ffc-b222-49fd7bc83a8a.jpg?v=1791620813"},{"product_id":"hkcsk","title":"Hoshikage Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe chef-slicer. An 8-inch Kiritsuke tuned for unbroken draws and precise point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pushes through vegetables; the angled tip handles the fine detail.\u003c\/li\u003e\n  \u003cli\u003eDraws proteins in single strokes for even, clean faces.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered dimples break suction so slices release.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus body behind the hard cutting edge.\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, weighted for controlled slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa-style handle in stabilized burl wood and resin sits behind the tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343074686,"sku":"KB-16-KIR","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/hoshikage-kiritsuke-chef-slicer-knife-function.jpg?v=1791620814"},{"product_id":"npuk","title":"Nagisa Petty Utility Knife","description":"\u003cp\u003eFive inches of 67-layer Damascus for utility work, peeling, trimming, and fine garnish close to the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries its full rippling pattern at 5 inches.\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz, precise for detailed off-board cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim point trims fat, segments citrus and cores with ease.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC keeps a fine point through repeat detail work.\u003c\/li\u003e\n  \u003cli\u003eThin blade glides under skin and pith without tearing.\u003c\/li\u003e\n  \u003cli\u003eShort edge keeps shallots, garlic and herbs fine and even.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe abalone wa-handle answers the suminagashi flank with its own shifting light.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343107454,"sku":"KB-06-PET","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/nagisa-petty-utility-knife-2-hero.jpg?v=1791620816"},{"product_id":"hgck","title":"Hoshikage Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse. An 8-inch Gyuto for proteins, push-cut produce, and rock-chopped herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drops through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip covers detail without reaching for a second knife.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered face sheds slices as they cut.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for long time on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge around 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of stabilized burl wood and resin backs the tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343140222,"sku":"KB-16-GYU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/hoshikage-gyuto-chef-knife-hero.jpg?v=1791620817"},{"product_id":"apuk","title":"Amagiri Petty Utility Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl on a 5-inch utility blade, quick in the hand for peeling, trimming, and garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand cuts and detail on the board\u003c\/li\u003e\n  \u003cli\u003eShort blade controls tight tasks, coring, and paring off the board\u003c\/li\u003e\n  \u003cli\u003eSapphire-blue resin and burl handle keeps a secure hold on small work\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine, lasting edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n  \u003cli\u003eWa handle sized for a close, choked-up grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized-burl and sapphire-resin wa handle set against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343172990,"sku":"KB-04-PET","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_cb5616b9-b732-4e4e-884f-cffa7707b491.jpg?v=1791620819"},{"product_id":"sks","title":"Suisei Knife Set","description":"\u003cp\u003eTwo profiles on one steel recipe: a VG-10 core at 60 ±2 HRC and a Honbazuke edge, in Gyuto and Kiritsuke. Build the pair you want.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo matched profiles: Gyuto (workhorse chef) and Kiritsuke (chef-slicer).\u003c\/li\u003e\n  \u003cli\u003eShared VG-10 core at 60 ±2 HRC across both blades.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, ~15° per side, the same clean cut from either knife.\u003c\/li\u003e\n  \u003cli\u003eConsistent edge behaviour and balance between the two.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus bodies on both.\u003c\/li\u003e\n  \u003cli\u003eAdd only the profile you reach for most.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handles with nickel-silver bands on both blades, each carrying the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343205758,"sku":"KB-12-SET","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/suisei-knife-set-01-hero.jpg?v=1791620820"},{"product_id":"ynvk","title":"Yoake Nakiri Vegetable Knife","description":"\u003cp\u003eA hammered tsuchime face, dimpled across 67 layers, over a straight 7-inch edge. Full-contact vegetable cuts, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTsuchime dimples break suction so slices fall away instead of sticking\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge meets the board full-length, push cuts with no rocking\u003c\/li\u003e\n  \u003cli\u003eTall blade lifts and releases piles cleanly\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down rhythm fast\u003c\/li\u003e\n  \u003cli\u003eBrass bolster anchors the dyed burl and resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl and resin with a brass bolster, set against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343238526,"sku":"KB-14-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_74d2e5f3-011a-4e9f-a8a6-725a98673d8b.jpg?v=1791620822"},{"product_id":"kysk","title":"Kaminari Yanagiba Slicing Knife","description":"\u003cp\u003eTen and a half inches of tsuchime-hammered slicing steel, pulling proteins into thin, even sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGround on one side at about 12 to 15 degrees for maximum keenness.\u003c\/li\u003e\n  \u003cli\u003eFull length clears a side of salmon or a loin in a single stroke.\u003c\/li\u003e\n  \u003cli\u003eSmooth face lets each slice drop free, no drag.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and keeps a fine edge.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi across the body.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6.5 oz, tuned for slow, deliberate draws.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin handle, turquoise inlay spacer inset, is matched to the tsuchime-hammered suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343271294,"sku":"KB-09-YAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_56d06065-8ba2-4cf0-b47e-c109664b9151.jpg?v=1791620823"},{"product_id":"kgck","title":"Kaminari Gyuto Chef Knife","description":"\u003cp\u003eFast across a full board: an 8-inch Gyuto that runs proteins, push-cut produce, and a quick rock through herbs. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic, flat heel drops straight through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail work between the big cuts.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side, holds through a long session.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering breaks suction so slices release clean.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, quick to move and easy to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and resin handle with a turquoise inlay spacer runs against the tsuchime-hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343304062,"sku":"KB-09-GYU","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_672dbab0-8931-4dd6-82d5-9cb50635ffb0.jpg?v=1791620825"},{"product_id":"agck","title":"Amagiri Gyuto Chef Knife","description":"\u003cp\u003eSapphire-blue resin set into stabilized burl, weight forward where the cut happens. The 8-inch Gyuto workhorse for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMoves through proteins, push-cut vegetables, and a quick rock through herbs without a change of grip\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work, fine slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds its edge across a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus over the cutting core\u003c\/li\u003e\n  \u003cli\u003eBalanced around 7 oz, tip-forward for control on a pinch grip\u003c\/li\u003e\n  \u003cli\u003eWa handle in sapphire-blue resin and stabilized burl, warm and secure dry or wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-resin handle pairs to a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343336830,"sku":"KB-04-GYU","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_23789416-9244-414f-be93-ca36a48c8ee4.jpg?v=1791620826"},{"product_id":"fpuk","title":"Fubuki Petty Utility Knife","description":"\u003cp\u003eFive inches and about 3.5 oz, sized to work in the hand as much as on the board. Utility work: peeling, trimming, fine garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort, light blade holds a steady line through detail cuts.\u003c\/li\u003e\n  \u003cli\u003eFine tip segments citrus, cores fruit, and cleans small alliums.\u003c\/li\u003e\n  \u003cli\u003eNimble off the board for in-hand peeling and shaping.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke-honed to roughly 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body on a stabilized maple burl wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaple burl wa-handle set against a fine-rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343435134,"sku":"KB-15-PET","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_c0c80daa-d4c2-482d-9495-9994edbc07f7.jpg?v=1791620828"},{"product_id":"ysapk","title":"Yoake Santoku All-Purpose Knife","description":"\u003cp\u003eTsuchime hammer marks run the flat 7-inch face. The all-purpose blade: slice, dice, mince, keep moving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHammered dimples release wet and starchy slices clean off the steel\u003c\/li\u003e\n  \u003cli\u003eFlat profile push-and-chops straight through onions, carrots, and herbs\u003c\/li\u003e\n  \u003cli\u003eNimble 6 oz body turns quick on a crowded board\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, Honbazuke edge near 15° per side\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus beneath the tsuchime surface\u003c\/li\u003e\n  \u003cli\u003eBrass bolster steadies the dyed burl and resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl and resin with a brass bolster, finished against tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343500670,"sku":"KB-14-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_d02afcd1-64c6-40c5-b303-a718ff8b639b.jpg?v=1791620831"},{"product_id":"sgck","title":"Shirogane Gyuto Chef Knife","description":"\u003cp\u003eOne 8-inch blade that spans rock chops to push cuts to long slices, so the rest of the block stays put. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePointed tip handles detail work; the belly rocks, the heel chops flat.\u003c\/li\u003e\n  \u003cli\u003eLength enough to break down proteins and portion in single passes.\u003c\/li\u003e\n  \u003cli\u003eNear 7 oz, balanced for a long session on the board.\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, takes a fine Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus laid over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle plays off the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343533438,"sku":"KB-08-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/shirogane-gyuto-chef-knife-hero.jpg?v=1791620831"},{"product_id":"nsapk","title":"Nagisa Santoku All-Purpose Knife","description":"\u003cp\u003eSuminagashi over a flat 7-inch face that slides clean through food. The all-purpose blade for slice, dice, and mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne blade covers proteins, vegetables and herbs across the daily board.\u003c\/li\u003e\n  \u003cli\u003eFlat edge lands full length for clean, even push cuts.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, nimble and quick to steer through fast prep.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus patterns the whole flank.\u003c\/li\u003e\n  \u003cli\u003eLayered flank releases slices instead of stacking them on the steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbalone in the wa-handle shifts color beside the flowing suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343566206,"sku":"KB-06-SAN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/nagisa-santoku-all-purpose-knife-hero.jpg?v=1791620832"},{"product_id":"sgck2","title":"Suisei Gyuto Chef Knife","description":"\u003cp\u003eA thin VG-10 edge that keeps its bite across most of the board. The 8-inch Gyuto workhorse, tuned to hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 cutting core holds a fine edge through long sessions between honings.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC balances hardness against a resilient, chip-resistant edge.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, ~15° per side, drops through proteins with low resistance.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks herbs; flat heel push-cuts onions and roots.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over the hard core.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, balanced for daily volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, set against the flowing suminagashi Damascus flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343598974,"sku":"KB-12-GYU","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/suisei-gyuto-chef-knife-hero.jpg?v=1791620834"},{"product_id":"skcsk","title":"Shirogane Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTwo knives in one 8-inch profile: works the board like a chef's knife, then draws the long clean slices you would hand to a slicer. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge for unbroken push-cuts; angled tip drops in for point work.\u003c\/li\u003e\n  \u003cli\u003eOne blade covers vegetable prep and clean protein slicing, so a second knife stays in the block.\u003c\/li\u003e\n  \u003cli\u003eTall face releases slices instead of dragging them.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side for a lasting edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over the hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for extended push-cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle throws its own color against the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343631742,"sku":"KB-08-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/shirogane-kiritsuke-chef-slicer-knife-hero.jpg?v=1791620835"},{"product_id":"khbk","title":"Kohaku Honesuki Boning Knife","description":"\u003cp\u003eA black G10 wa-handle behind a stiff, pointed 6-inch blade with a nashiji upper bevel. Built to break down poultry close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlack G10 wa-handle with red spacers and a mosaic pin, compact for the control boning demands.\u003c\/li\u003e\n  \u003cli\u003eNashiji bevel sits matte above a fine, pointed edge.\u003c\/li\u003e\n  \u003cli\u003eStiff spine drives the tip through joints and cartilage without flex.\u003c\/li\u003e\n  \u003cli\u003eSharp point separates meat from bone and reaches into tight spots.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, holds a keen edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz, short and precise in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 wa-handle paired with a suminagashi Damascus blade and its nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343664510,"sku":"KB-11-HON","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_81965b05-65e7-45ee-8f70-1f343d8bd6dd.jpg?v=1791620836"},{"product_id":"nck","title":"Nagisa Cleaver Knife","description":"\u003cp\u003eSuminagashi across a tall 7-inch face, about 10 oz of it. Enough weight to drive through squash, roots, and thick stalks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight drives the chop; the edge holds the line.\u003c\/li\u003e\n  \u003cli\u003eTall flank scoops cut produce and carries it to the pot.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds under load.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flows across the broad face.\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge lands full-contact for clean, repeatable cuts.\u003c\/li\u003e\n  \u003cli\u003eHeight gives knuckle clearance over tall piles of prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle counters the broad, flowing suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343697278,"sku":"KB-06-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/nagisa-cleaver-knife-hero.jpg?v=1791620838"},{"product_id":"ksapk","title":"Kohaku Santoku All-Purpose Knife","description":"\u003cp\u003eBlack G10 wa-handle, dark and slim, over a 7-inch blade with a matte nashiji bevel. All-purpose: slice, dice, mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlack G10 wa-handle with red spacers and a mosaic pin, slim and light in the hand.\u003c\/li\u003e\n  \u003cli\u003eNashiji upper bevel wears a matte pear-skin texture above the polished edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks the VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003eFlat profile suits push-and-chop, the edge staying down on the board.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, nimble across slicing, dicing, and mincing.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe black G10 wa-handle pairs with a suminagashi Damascus blade and its matte nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343730046,"sku":"KB-11-SAN","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_ddb80311-4ad5-4850-82ad-aa07b1606c87.jpg?v=1791620840"},{"product_id":"kgck2","title":"Kurenai Gyuto Chef Knife","description":"\u003cp\u003eVG-10 core at 60 ±2 HRC, ground thin and honed near 15° per side. The 8-inch Gyuto holds the workhorse's edge across a long prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHardened core keeps a keen edge through a long run of mixed cutting.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, bites clean from the first pass.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices drop away instead of stacking.\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work; the flat heel handles volume.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus stiffen the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced toward the hand for control on repetitive cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA military-grade G10 Western handle, set with a mosaic pin, anchors the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343762814,"sku":"KB-03-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_22e54d61-cca7-491b-a15a-673a0853d6b8.jpg?v=1791620840"},{"product_id":"spuk","title":"Seiryu Petty Utility Knife","description":"\u003cp\u003eFive inches of straight edge tapering to a fine tip. The close work: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort, flat profile keeps control tight for in-hand cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim taper to the point handles coring and fine detail.\u003c\/li\u003e\n  \u003cli\u003eLow, narrow blade slips into work a chef's knife is too big for.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over the cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 3.5 oz, light and quick to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Western handle of stabilized burl wood and sapphire-blue resin pairs with the flowing suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343828350,"sku":"KB-02-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_497ae1ca-d507-4a19-9bba-32f8ae4f3091.jpg?v=1791620842"},{"product_id":"nks","title":"Nagisa Knife Set","description":"\u003cp\u003eSuminagashi Damascus and abalone wa-handles across every blade. Build your own kit from Gyuto, Nakiri, Petty, Cleaver, and Santoku, and add only what you use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGyuto (Chef), the workhorse for most of the board.\u003c\/li\u003e\n  \u003cli\u003eSantoku (All-Purpose) for quick slice, dice and mince.\u003c\/li\u003e\n  \u003cli\u003eNakiri (Vegetable) for flat, full-contact produce cuts.\u003c\/li\u003e\n  \u003cli\u003eCleaver for heavier chopping through squash and roots.\u003c\/li\u003e\n  \u003cli\u003ePetty (Utility) for peeling, trimming and garnish.\u003c\/li\u003e\n  \u003cli\u003eEvery blade shares the VG-10 core, 60 ±2 HRC, and Honbazuke edge near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMatched abalone wa-handles and flowing suminagashi flanks run across the set.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343861118,"sku":"KB-06-SET","price":389.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/nagisa-knife-set-01-hero.jpg?v=1791620844"},{"product_id":"fks","title":"Fubuki Knife Set","description":"\u003cp\u003eThree profiles scaled large to small for balance, from heavy prep to fine work: Gyuto, Santoku, Petty. One recipe throughout, built around what you use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGyuto (Chef), the workhorse, covers most of the board.\u003c\/li\u003e\n  \u003cli\u003eSantoku (All-Purpose) handles slice, dice, and mince in a shorter, nimbler footprint.\u003c\/li\u003e\n  \u003cli\u003ePetty (Utility) takes the close and off-board tasks, from peeling to garnish.\u003c\/li\u003e\n  \u003cli\u003eShared VG-10 cutting core at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus bodies with matched maple burl wa-handles across all three.\u003c\/li\u003e\n  \u003cli\u003eConsistent balance and edge from the largest blade to the smallest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized maple burl wa-handles paired with a watery-ripple 67-layer suminagashi Damascus finish throughout.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344024958,"sku":"KB-15-SET","price":219.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/fubuki-knife-set-01-hero.jpg?v=1791620844"},{"product_id":"kgck3","title":"Kodama Gyuto Chef Knife","description":"\u003cp\u003eA curved belly for rocking, a flat heel for push-cuts, a pointed tip for detail. The 8-inch Gyuto workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drives straight through onions and roots.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail: scoring, trimming, coring.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds through long prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body with a high-contrast pattern down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted toward the pinch grip for control.\u003c\/li\u003e\n  \u003cli\u003eTakes proteins, produce, and a quick rock through herbs in one motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle against the high-contrast suminagashi Damascus flank, warm wood over cool layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344057726,"sku":"KB-10-GYU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_ade3340a-128e-4c35-a83e-12673e0a0872.jpg?v=1791620846"},{"product_id":"ykcsk","title":"Yoake Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eHammered tsuchime across a long 8-inch face. The chef-slicer: a straight edge and an angled tip for clean draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge runs single-draw slices through proteins and vegetables\u003c\/li\u003e\n  \u003cli\u003eThe angled tip reaches in for scoring and precise detail\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples cut suction so long slices release in one piece\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, holds a fine Honbazuke edge\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus beneath the hammered finish\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, balanced at the brass bolster for control on the draw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dyed-burl and resin wa handle with brass bolster, paired to a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344090494,"sku":"KB-14-KIR","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_6b9ad852-6b39-43ab-a79f-3a38c27cde8a.jpg?v=1791620848"},{"product_id":"kpuk","title":"Kaminari Petty Utility Knife","description":"\u003cp\u003eQuick on the board at 5 inches, a tsuchime-hammered utility blade for the close work: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall enough for in-hand tasks, long enough for a light board.\u003c\/li\u003e\n  \u003cli\u003eNimble tip works coring, deveining and fine detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, hand-honed to about 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eTsuchime finish keeps thin slices from clinging.\u003c\/li\u003e\n  \u003cli\u003eAround 3.5 oz, quick and precise in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and resin handle with a turquoise inlay spacer pairs with the tsuchime-hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344123262,"sku":"KB-09-PET","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_7bf0264f-ba5b-4dfa-9d7e-0648030cca02.jpg?v=1791620850"},{"product_id":"ksapk2","title":"Kirameki Santoku All-Purpose Knife","description":"\u003cp\u003eEveryday work on a flat, nimble 7-inch profile: breaking down vegetables, portioning proteins, fine mincing. The all-purpose blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge drops straight through onions and firm produce.\u003c\/li\u003e\n  \u003cli\u003eNimble 7-inch length moves fast between cuts.\u003c\/li\u003e\n  \u003cli\u003eLight in hand, about 6 oz, for quick repeated work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core near 15° per side holds through daily prep.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC keeps the edge keen across mixed tasks.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus runs the length of the face.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe marbled stabilized-resin wa handle sits light against the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344156030,"sku":"KB-13-SAN","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_2d6fc78b-a255-4ac5-9734-6bcd229d93e3.jpg?v=1791620851"},{"product_id":"hsapk","title":"Hoshikage Santoku All-Purpose Knife","description":"\u003cp\u003eSlice, dice, mince, the everyday three on a flat 7-inch profile. All-purpose, tuned to keep pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge and push-chop motion move through onions, herbs, and boneless proteins.\u003c\/li\u003e\n  \u003cli\u003eCompact 6 oz frame turns quickly for repetitive board work.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering along the face keeps food from clinging.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus wrapped over the core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin wa handle pairs with a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344221566,"sku":"KB-16-SAN","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/hoshikage-santoku-all-purpose-knife-hero.jpg?v=1791620853"},{"product_id":"asapk","title":"Amagiri Santoku All-Purpose Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl in the hand, a flat 7-inch blade on the board. All-purpose: slice, dice, mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile drops straight through onions, carrots, and herbs on a push-and-chop\u003c\/li\u003e\n  \u003cli\u003eShorter 7-inch blade turns quick and stays nimble on a small board\u003c\/li\u003e\n  \u003cli\u003eWa handle balances the light 6 oz blade close to the hand\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, Honbazuke edge honed to about 15° per side\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast 67-layer suminagashi Damascus wraps the core\u003c\/li\u003e\n  \u003cli\u003eTall face lifts and moves chopped piles off the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-blue resin handle meets a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344352638,"sku":"KB-04-SAN","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_f86c68b7-a42e-4abe-a025-add6838b5641.jpg?v=1791620854"},{"product_id":"nysk","title":"Nanako Yanagiba Slicing Knife","description":"\u003cp\u003eOne draw, one slice. An 8-inch Yanagiba for sashimi and clean protein faces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-bevel Honbazuke edge parts fish without tearing the surface.\u003c\/li\u003e\n  \u003cli\u003eLong unbroken face releases each slice whole.\u003c\/li\u003e\n  \u003cli\u003eDark tsuchime hammered over 67 suminagashi layers.\u003c\/li\u003e\n  \u003cli\u003eOctagonal ebony wa-handle, white turquoise ferrule and end cap, brass spacers.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light enough to pull the full length in one motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony, white turquoise and brass under a dark tsuchime suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344385406,"sku":"KB-23-YAN","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_f54c46a2-b1f8-409b-b0eb-551c68b82cf3.jpg?v=1791620856"},{"product_id":"hnvk","title":"Hoshikage Nakiri Vegetable Knife","description":"\u003cp\u003eA vegetable specialist and nothing else. Tall and flat at 7 inches, made for full-contact push cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge lands flush with the board, no rocking, clean cuts every pass.\u003c\/li\u003e\n  \u003cli\u003ePush straight down through cabbage, onions, and greens.\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime face keeps slices from sticking.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6 oz for quick, repeated chopping.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus behind the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl wood and resin in a wa handle meets a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344450942,"sku":"KB-16-NAK","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/hoshikage-nakiri-vegetable-knife-hero.jpg?v=1791620858"},{"product_id":"aks2","title":"Amagiri Knife Set","description":"\u003cp\u003eSapphire-blue resin and stabilized burl across every piece, so the kit matches in the hand and on the rack. Build from five profiles: Gyuto, Santoku, Petty, Cleaver, Nakiri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd the profiles you use, leave the rest\u003c\/li\u003e\n  \u003cli\u003eGyuto (Chef), the workhorse across proteins and produce on the daily board\u003c\/li\u003e\n  \u003cli\u003eSantoku (All-Purpose) for flat push-and-chop slicing, dicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eNakiri (Vegetable) for straight full-contact cuts, Petty (Utility) for close detail\u003c\/li\u003e\n  \u003cli\u003eCleaver (Cleaver) for heavy chopping through squash and roots\u003c\/li\u003e\n  \u003cli\u003eShared VG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side, 67-layer high-contrast suminagashi Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery piece carries the same sapphire-resin and stabilized-burl wa handle against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344483710,"sku":null,"price":294.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/amagiri-knife-set-01-hero.jpg?v=1791620860"},{"product_id":"rnvk","title":"Reppu Nakiri Vegetable Knife","description":"\u003cp\u003eLight and quick through 7 inches, the flat edge landing full-contact so cuts stay square. A vegetable knife tuned for control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 6 oz, agile enough to steer through a full board of produce.\u003c\/li\u003e\n  \u003cli\u003eStraight profile push-cuts onions, greens and roots with no rocking.\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples break suction so slices fall away clean.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding gives a dark, matte upper over the Damascus core.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eTall face gathers prep and clears the board in a pass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe warm santos rosewood wa-handle grounds the hammered, kurouchi-dark flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344516478,"sku":"KB-07-NAK","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_b58541de-90a2-47dc-a538-9d226c6a6592.jpg?v=1791620861"},{"product_id":"ikcsk","title":"Isshin Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eAn olivewood-handled 8-inch Kiritsuke for anyone wanting a chef's knife and a slicer in one. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat section pulls through proteins and vegetables in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine detail and scoring.\u003c\/li\u003e\n  \u003cli\u003ePush-cuts on the flat, clean slices on the pull; one blade covers both.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed to about 15° per side for a thin, keen edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body; roughly 7 oz on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle beneath an ink-rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344549246,"sku":"KB-05-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_0bee5436-a15a-4de3-8705-2038314019fd.jpg?v=1791620863"},{"product_id":"yks","title":"Yoake Knife Set","description":"\u003cp\u003eOne hammered tsuchime finish and one handle recipe across five blades: Nakiri, Gyuto, Santoku, Petty, Kiritsuke. Build your own kit, take only what you use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTake only the profiles your board needs and skip the rest.\u003c\/li\u003e\n  \u003cli\u003eGyuto (Chef), the workhorse for the daily board, with Kiritsuke (Chef-Slicer) for long clean draws and point work\u003c\/li\u003e\n  \u003cli\u003eSantoku (All-Purpose) for flat slice-dice-mince, Nakiri (Vegetable) for straight full-contact cuts\u003c\/li\u003e\n  \u003cli\u003ePetty (Utility) for peeling, trimming, and close detail\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples across every blade break suction and shed food clean\u003c\/li\u003e\n  \u003cli\u003eShared VG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side, 67-layer Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery piece carries the same brass-bolstered dyed-burl and resin wa handle against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344582014,"sku":"KB-14-SET","price":409.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/yoake-knife-set-01-hero.jpg?v=1791620865"},{"product_id":"ipuk","title":"Isshin Petty Utility Knife","description":"\u003cp\u003eThe in-between knife, on Mediterranean olivewood. A 5-inch utility blade for peeling, trimming, segmenting, and garnish a chef's knife is too big to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort blade turns tight in-hand for off-board tasks.\u003c\/li\u003e\n  \u003cli\u003eFine point lifts fillets, cores tomatoes, and cleans shallots.\u003c\/li\u003e\n  \u003cli\u003eLight 3.5 oz balance keeps detail work steady.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC with a Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood wa-handle matched to a mottled-ripple 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344614782,"sku":"KB-05-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_f1011ec4-a136-4ea3-a7ca-d4873f9642b1.jpg?v=1791620866"},{"product_id":"kpuk2","title":"Kodama Petty Utility Knife","description":"\u003cp\u003eFive inches of nimble edge for the close work a chef's knife fumbles: peeling, trimming, segmenting citrus, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort blade turns tight in hand for in-air peeling and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim profile slips between segments and follows the curve of bone-in fruit.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, bites cleanly at small scale.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern down a narrow flank.\u003c\/li\u003e\n  \u003cli\u003e≈3.5 oz, light enough to steer with the fingertips.\u003c\/li\u003e\n  \u003cli\u003eBridges the gap between the paring knife and the chef's knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle keeps the balance forward, the high-contrast suminagashi Damascus pattern scaled to the smaller blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344647550,"sku":"KB-10-PET","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_fbe82138-3180-42c3-ab92-a73d920484b0.jpg?v=1791620867"},{"product_id":"osapk","title":"Oboro Santoku All-Purpose Knife","description":"\u003cp\u003eAll-purpose, at 7 inches. Slice, dice, mince, keep moving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile favors push and chop over rocking.\u003c\/li\u003e\n  \u003cli\u003eWave grain runs along the edge where cladding meets core.\u003c\/li\u003e\n  \u003cli\u003eBlack pakkawood, full tang, stainless bolster and end cap.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eShort enough to stay nimble, tall enough to keep knuckles clear.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, solid through the handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack pakkawood and stainless hardware under a wave-grained suminagashi edge.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344680318,"sku":"KB-27-SAN","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/oboro-santoku-all-purpose-knife-hero.jpg?v=1791620868"},{"product_id":"kks","title":"Kaminari Knife Set","description":"\u003cp\u003eA build-your-own kit on one steel-and-handle recipe: tsuchime-hammered Damascus across five profiles, Gyuto through Yanagiba. Take the blades you cut with, leave the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGyuto for the daily board, Nakiri for volume vegetable work.\u003c\/li\u003e\n  \u003cli\u003eKiritsuke chef-slicer for long clean draws, Yanagiba for single-pull slicing.\u003c\/li\u003e\n  \u003cli\u003ePetty for the close, fine tasks.\u003c\/li\u003e\n  \u003cli\u003eEvery blade runs a VG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body across the range.\u003c\/li\u003e\n  \u003cli\u003eOne matched handle so the pieces read as one family.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach piece shares the stabilized burl wood and resin handle with a turquoise inlay spacer, over the tsuchime-hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344713086,"sku":null,"price":474.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/kaminari-knife-set-01-hero.jpg?v=1791620870"},{"product_id":"rpuk","title":"Reppu Petty Utility Knife","description":"\u003cp\u003eSmall and quick at 5 inches, for fingertip control on peeling, trimming, and close garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 3.5 oz, precise in the hand and off the board.\u003c\/li\u003e\n  \u003cli\u003eFine tip cores tomatoes, segments citrus and lifts seeds.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering along the flank releases sticky cuts.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding keeps a dark, understated upper bevel.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eThin edge slides under skins and membranes without drag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDense santos rosewood in the wa-handle sets off the hammered, kurouchi-clad blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344745854,"sku":"KB-07-PET","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_7ec35a2d-5c68-466f-a689-78a7c3bcde84.jpg?v=1791620872"},{"product_id":"fsapk","title":"Fubuki Santoku All-Purpose Knife","description":"\u003cp\u003eSeven inches at about 6 oz, short enough to steer with the fingertips. An all-purpose Santoku for slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact length and flat profile favor a controlled push-and-chop.\u003c\/li\u003e\n  \u003cli\u003eLight head turns quickly between vegetables and boneless proteins.\u003c\/li\u003e\n  \u003cli\u003eFull-contact edge drops clean through onions and stays flat to the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC with a Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the core; maple burl wa-handle for a neutral, agile balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized maple burl wa-handle paired with a flowing 67-layer suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344778622,"sku":"KB-15-SAN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_398461b2-fd41-4c86-9fe6-8e260a25beac.jpg?v=1791620874"},{"product_id":"anvk","title":"Amagiri Nakiri Vegetable Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl above a straight 7-inch edge, built for one job: clean full-contact vegetable cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat straight edge meets the board along its whole length, no rocking\u003c\/li\u003e\n  \u003cli\u003eFull-contact push cuts run clean through onions, cabbage, and greens\u003c\/li\u003e\n  \u003cli\u003eTall blade releases slices and sweeps them aside\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down motion quick\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed to about 15° per side\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of sapphire resin and stabilized burl, finished against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344811390,"sku":"KB-04-NAK","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_86b76877-719c-4141-9ac9-1f348f1b99d2.jpg?v=1791620875"},{"product_id":"ssapk","title":"Shirogane Santoku All-Purpose Knife","description":"\u003cp\u003eOne flat 7-inch blade standing in for a chef's knife and a utility. All-purpose slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile favors a push-and-chop over a rock, square through onions and herbs.\u003c\/li\u003e\n  \u003cli\u003eCompact 6 oz body stays nimble for fast, repetitive cuts.\u003c\/li\u003e\n  \u003cli\u003eShort enough for close control, long enough to move volume.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus laid over the hard core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone in a Western handle pairs with the bold-swirl suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344844158,"sku":"KB-08-SAN","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/shirogane-santoku-all-purpose-knife-hero.jpg?v=1791620876"},{"product_id":"fgck","title":"Fubuki Gyuto Chef Knife","description":"\u003cp\u003eEight inches at about 7 oz, balanced back toward the handle for control. The workhorse, steady across a full board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeutral balance point keeps the tip predictable through push-cuts and rock-chops.\u003c\/li\u003e\n  \u003cli\u003eLength covers long produce; the belly rocks herbs without lifting the heel far.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, Honbazuke-honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body for rigidity and a smooth, low-drag surface.\u003c\/li\u003e\n  \u003cli\u003eStabilized maple burl wa-handle, sealed and figured, stays light and dry in hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized maple burl wa-handle under a rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344876926,"sku":"KB-15-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_4d184c7f-07c4-4889-a80e-67bcbea7a35c.jpg?v=1791620878"},{"product_id":"kkcsk","title":"Kirameki Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong clean slices and precise point work, off one 8-inch edge. The chef-slicer, an angled tip through proteins and produce alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge takes unbroken slices in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip works the fine detail a chef's knife rushes.\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors clean push-cuts over rocking.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC stays sharp through long slicing.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus stiffens the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to steady a long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA marbled stabilized-resin wa handle balances the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344909694,"sku":"KB-13-KIR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_bdf8694d-7f56-44f3-bba9-eb19df0bdee5.jpg?v=1791620880"},{"product_id":"khbk2","title":"Kodama Honesuki Boning Knife","description":"\u003cp\u003eA stiff 6-inch blade on a sharp triangular point, built for breaking down poultry and working close to the joint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRigid spine drives through joints without flex.\u003c\/li\u003e\n  \u003cli\u003eFine point separates cartilage and works tight around bone.\u003c\/li\u003e\n  \u003cli\u003eTall heel gives knuckle clearance on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, holds an edge through connective tissue.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern.\u003c\/li\u003e\n  \u003cli\u003e≈5 oz, compact and maneuverable through detailed work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle for a secure grip through wet work, backed by the high-contrast suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185345171838,"sku":"KB-10-HON","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_c0adb1a0-68b7-43b5-98c4-9db40ca686ea.jpg?v=1791620882"}],"url":"https:\/\/shirosuki.store\/collections\/shirosuki-best-sellers.oembed?page=5","provider":"SHIROSUKI","version":"1.0","type":"link"}