{"title":"Specialty Knives","description":"\u003cp\u003ePetty utility knives, Honesuki boning knives and Yanagiba slicers for precision work.\u003c\/p\u003e","products":[{"product_id":"ypuk","title":"Yoake Petty Utility Knife","description":"\u003cp\u003eA hammered tsuchime finish on a 5-inch blade. Utility work close to the hand: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled face keeps trimmings and peel from clinging to the steel\u003c\/li\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand and close-board tasks\u003c\/li\u003e\n  \u003cli\u003eShort blade controls coring, paring, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime texture\u003c\/li\u003e\n  \u003cli\u003eBrass bolster and dyed burl handle sit balanced for choked-up work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA brass-bolstered wa handle in dyed burl and resin against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185342976382,"sku":"KB-14-PET","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_6aaf96de-2e19-4b5c-97c5-476f3a7bcca4.jpg?v=1791620810"},{"product_id":"npuk","title":"Nagisa Petty Utility Knife","description":"\u003cp\u003eFive inches of 67-layer Damascus for utility work, peeling, trimming, and fine garnish close to the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries its full rippling pattern at 5 inches.\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz, precise for detailed off-board cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim point trims fat, segments citrus and cores with ease.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC keeps a fine point through repeat detail work.\u003c\/li\u003e\n  \u003cli\u003eThin blade glides under skin and pith without tearing.\u003c\/li\u003e\n  \u003cli\u003eShort edge keeps shallots, garlic and herbs fine and even.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe abalone wa-handle answers the suminagashi flank with its own shifting light.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343107454,"sku":"KB-06-PET","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/nagisa-petty-utility-knife-2-hero.jpg?v=1791620816"},{"product_id":"apuk","title":"Amagiri Petty Utility Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl on a 5-inch utility blade, quick in the hand for peeling, trimming, and garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand cuts and detail on the board\u003c\/li\u003e\n  \u003cli\u003eShort blade controls tight tasks, coring, and paring off the board\u003c\/li\u003e\n  \u003cli\u003eSapphire-blue resin and burl handle keeps a secure hold on small work\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine, lasting edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n  \u003cli\u003eWa handle sized for a close, choked-up grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized-burl and sapphire-resin wa handle set against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343172990,"sku":"KB-04-PET","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_cb5616b9-b732-4e4e-884f-cffa7707b491.jpg?v=1791620819"},{"product_id":"kysk","title":"Kaminari Yanagiba Slicing Knife","description":"\u003cp\u003eTen and a half inches of tsuchime-hammered slicing steel, pulling proteins into thin, even sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGround on one side at about 12 to 15 degrees for maximum keenness.\u003c\/li\u003e\n  \u003cli\u003eFull length clears a side of salmon or a loin in a single stroke.\u003c\/li\u003e\n  \u003cli\u003eSmooth face lets each slice drop free, no drag.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and keeps a fine edge.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi across the body.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6.5 oz, tuned for slow, deliberate draws.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin handle, turquoise inlay spacer inset, is matched to the tsuchime-hammered suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343271294,"sku":"KB-09-YAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_56d06065-8ba2-4cf0-b47e-c109664b9151.jpg?v=1791620823"},{"product_id":"fpuk","title":"Fubuki Petty Utility Knife","description":"\u003cp\u003eFive inches and about 3.5 oz, sized to work in the hand as much as on the board. Utility work: peeling, trimming, fine garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort, light blade holds a steady line through detail cuts.\u003c\/li\u003e\n  \u003cli\u003eFine tip segments citrus, cores fruit, and cleans small alliums.\u003c\/li\u003e\n  \u003cli\u003eNimble off the board for in-hand peeling and shaping.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke-honed to roughly 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body on a stabilized maple burl wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaple burl wa-handle set against a fine-rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343435134,"sku":"KB-15-PET","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_c0c80daa-d4c2-482d-9495-9994edbc07f7.jpg?v=1791620828"},{"product_id":"khbk","title":"Kohaku Honesuki Boning Knife","description":"\u003cp\u003eA black G10 wa-handle behind a stiff, pointed 6-inch blade with a nashiji upper bevel. Built to break down poultry close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlack G10 wa-handle with red spacers and a mosaic pin, compact for the control boning demands.\u003c\/li\u003e\n  \u003cli\u003eNashiji bevel sits matte above a fine, pointed edge.\u003c\/li\u003e\n  \u003cli\u003eStiff spine drives the tip through joints and cartilage without flex.\u003c\/li\u003e\n  \u003cli\u003eSharp point separates meat from bone and reaches into tight spots.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, holds a keen edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz, short and precise in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 wa-handle paired with a suminagashi Damascus blade and its nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343664510,"sku":"KB-11-HON","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_81965b05-65e7-45ee-8f70-1f343d8bd6dd.jpg?v=1791620836"},{"product_id":"spuk","title":"Seiryu Petty Utility Knife","description":"\u003cp\u003eFive inches of straight edge tapering to a fine tip. The close work: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort, flat profile keeps control tight for in-hand cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim taper to the point handles coring and fine detail.\u003c\/li\u003e\n  \u003cli\u003eLow, narrow blade slips into work a chef's knife is too big for.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over the cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 3.5 oz, light and quick to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Western handle of stabilized burl wood and sapphire-blue resin pairs with the flowing suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185343828350,"sku":"KB-02-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_497ae1ca-d507-4a19-9bba-32f8ae4f3091.jpg?v=1791620842"},{"product_id":"kpuk","title":"Kaminari Petty Utility Knife","description":"\u003cp\u003eQuick on the board at 5 inches, a tsuchime-hammered utility blade for the close work: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall enough for in-hand tasks, long enough for a light board.\u003c\/li\u003e\n  \u003cli\u003eNimble tip works coring, deveining and fine detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, hand-honed to about 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eTsuchime finish keeps thin slices from clinging.\u003c\/li\u003e\n  \u003cli\u003eAround 3.5 oz, quick and precise in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and resin handle with a turquoise inlay spacer pairs with the tsuchime-hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344123262,"sku":"KB-09-PET","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_7bf0264f-ba5b-4dfa-9d7e-0648030cca02.jpg?v=1791620850"},{"product_id":"nysk","title":"Nanako Yanagiba Slicing Knife","description":"\u003cp\u003eOne draw, one slice. An 8-inch Yanagiba for sashimi and clean protein faces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-bevel Honbazuke edge parts fish without tearing the surface.\u003c\/li\u003e\n  \u003cli\u003eLong unbroken face releases each slice whole.\u003c\/li\u003e\n  \u003cli\u003eDark tsuchime hammered over 67 suminagashi layers.\u003c\/li\u003e\n  \u003cli\u003eOctagonal ebony wa-handle, white turquoise ferrule and end cap, brass spacers.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light enough to pull the full length in one motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony, white turquoise and brass under a dark tsuchime suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344385406,"sku":"KB-23-YAN","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_f54c46a2-b1f8-409b-b0eb-551c68b82cf3.jpg?v=1791620856"},{"product_id":"ipuk","title":"Isshin Petty Utility Knife","description":"\u003cp\u003eThe in-between knife, on Mediterranean olivewood. A 5-inch utility blade for peeling, trimming, segmenting, and garnish a chef's knife is too big to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort blade turns tight in-hand for off-board tasks.\u003c\/li\u003e\n  \u003cli\u003eFine point lifts fillets, cores tomatoes, and cleans shallots.\u003c\/li\u003e\n  \u003cli\u003eLight 3.5 oz balance keeps detail work steady.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC with a Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood wa-handle matched to a mottled-ripple 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344614782,"sku":"KB-05-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_f1011ec4-a136-4ea3-a7ca-d4873f9642b1.jpg?v=1791620866"},{"product_id":"kpuk2","title":"Kodama Petty Utility Knife","description":"\u003cp\u003eFive inches of nimble edge for the close work a chef's knife fumbles: peeling, trimming, segmenting citrus, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort blade turns tight in hand for in-air peeling and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim profile slips between segments and follows the curve of bone-in fruit.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, bites cleanly at small scale.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern down a narrow flank.\u003c\/li\u003e\n  \u003cli\u003e≈3.5 oz, light enough to steer with the fingertips.\u003c\/li\u003e\n  \u003cli\u003eBridges the gap between the paring knife and the chef's knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle keeps the balance forward, the high-contrast suminagashi Damascus pattern scaled to the smaller blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344647550,"sku":"KB-10-PET","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_fbe82138-3180-42c3-ab92-a73d920484b0.jpg?v=1791620867"},{"product_id":"rpuk","title":"Reppu Petty Utility Knife","description":"\u003cp\u003eSmall and quick at 5 inches, for fingertip control on peeling, trimming, and close garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 3.5 oz, precise in the hand and off the board.\u003c\/li\u003e\n  \u003cli\u003eFine tip cores tomatoes, segments citrus and lifts seeds.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering along the flank releases sticky cuts.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding keeps a dark, understated upper bevel.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eThin edge slides under skins and membranes without drag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDense santos rosewood in the wa-handle sets off the hammered, kurouchi-clad blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185344745854,"sku":"KB-07-PET","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_7ec35a2d-5c68-466f-a689-78a7c3bcde84.jpg?v=1791620872"},{"product_id":"khbk2","title":"Kodama Honesuki Boning Knife","description":"\u003cp\u003eA stiff 6-inch blade on a sharp triangular point, built for breaking down poultry and working close to the joint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRigid spine drives through joints without flex.\u003c\/li\u003e\n  \u003cli\u003eFine point separates cartilage and works tight around bone.\u003c\/li\u003e\n  \u003cli\u003eTall heel gives knuckle clearance on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, holds an edge through connective tissue.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern.\u003c\/li\u003e\n  \u003cli\u003e≈5 oz, compact and maneuverable through detailed work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle for a secure grip through wet work, backed by the high-contrast suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185345171838,"sku":"KB-10-HON","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_c0adb1a0-68b7-43b5-98c4-9db40ca686ea.jpg?v=1791620882"},{"product_id":"kpuk3","title":"Kohaku Petty Utility Knife","description":"\u003cp\u003eBlack G10 wa-handle on a 5-inch utility blade, quick in the hand for peeling, trimming, segmenting, and garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlack G10 wa-handle with red spacers and a mosaic pin, dry and secure under a wet hand.\u003c\/li\u003e\n  \u003cli\u003eNashiji upper bevel wears a matte pear-skin texture above the polished edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks the VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003eThe in-between knife, sized for everything a chef's knife is too big to reach.\u003c\/li\u003e\n  \u003cli\u003eAbout 3.5 oz, light enough to work off the board and in the hand.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 wa-handle against suminagashi Damascus and its matte nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185346777470,"sku":"KB-11-PET","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_142cb015-da7e-4438-853c-c33165f00317.jpg?v=1791620891"},{"product_id":"ihbk","title":"Isshin Honesuki Boning Knife","description":"\u003cp\u003eFor breaking down poultry, on Mediterranean olivewood. A stiff 6-inch Honesuki that works joints and rides close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRigid blade and pointed tip separate joints and free meat cleanly.\u003c\/li\u003e\n  \u003cli\u003eStiff, pointed profile gives a strong heel for cartilage and a fine point for detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC keeps a keen edge against connective tissue.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, near 15° per side, for precise entry around bone.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz on an olivewood wa-handle, light enough to steer tip-first.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding shrugs off moisture from raw work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle fitted with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185347236222,"sku":"KB-05-HON","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_51f9f784-318f-417f-8a69-c6104ee9c21c.jpg?v=1791620915"},{"product_id":"kpk","title":"Kohaku Paring Knife","description":"\u003cp\u003eBlack G10 wa-handle on a 3.5-inch paring blade, the smallest knife in the Kohaku line and the one that stays in your hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlack G10 wa-handle with red spacers and a mosaic pin, dry and secure under a wet hand.\u003c\/li\u003e\n  \u003cli\u003eNashiji upper bevel wears a matte pear-skin texture above the polished edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks the VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003eFine point for hulling, coring, and peeling in hand, away from the board.\u003c\/li\u003e\n  \u003cli\u003eAbout 2.5 oz, the lightest blade in the series.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 wa-handle against suminagashi Damascus and its matte nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185349726590,"sku":"KB-11-PAR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/Hero_b1c6c24a-b299-4e3f-a911-f00963721471.jpg?v=1791620965"},{"product_id":"fkdsp","title":"Fubuki Knife Duo (Santoku \u0026 Petty)","description":"\u003cp\u003e\u003cstrong\u003eFubuki Trio Set.\u003c\/strong\u003e The three profiles that between them handle a working board, cut to one shared spec, so nothing here reads as borrowed from a different line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGyuto, Chef profile. the default choice across meat and heavy vegetable prep, steady over a long session\u003c\/li\u003e\n  \u003cli\u003eSantoku, Everyday profile. short controlled chopping and fine mincing, quick to steer on a crowded board\u003c\/li\u003e\n  \u003cli\u003ePetty, Paring profile. paring and in-hand detail, the work a larger knife fumbles\u003c\/li\u003e\n  \u003cli\u003eVG-10 at the core, 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eHonbazuke bevel, near 15° a side, applied by hand\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folded layers wrapping that core\u003c\/li\u003e\n  \u003cli\u003eTaken together it lands under the three blades bought singly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":58185350152574,"sku":"KB-15-DUO","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/files\/fubuki-knife-duo-santoku-and-petty-01-hero.jpg?v=1791620972"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/1403\/4558\/collections\/nanako-yanagiba-slicing-knife-hero.jpg?v=1791621064","url":"https:\/\/shirosuki.store\/collections\/specialty-knives.oembed","provider":"SHIROSUKI","version":"1.0","type":"link"}